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We proudly present below Aquafeed, Aquaculture and Fishery products.

CHLORELLA

Chlorella is a food source because it is high in protein and other essential nutrients; when dried, it is about 45% protein, 20% fat, 20% carbohydrate, 5% fiber, and 10% minerals and vitamins.

Click to Read : Chlorella Wikipedia Article

PULUF CHLORELLA ANALYSIS REPORT

  • Protein: 55,64% ± 1,38 EU EC No:152/2009
  • Fat: 10,91% ± 0,55 EU EC No:152/2009
  • Ash: 4,51% ± 0,17 EU EC No:152/2009
  • Moisture: 6,36% ± 0,06 EU EC No:152/2009
  • Pepsin Digestibility : 65,26% ± 3,26 AOAC 971,09
  • Organoleptic Properties: Green Color, Powdery Structure, Specific Smell and Appearance. TS EN ISO 5492
Click to Read : PULUF Chlorella Analysis Report 2023

DUCKWEED

Duckweed doesn’t build up very complex tissue structures and therefore has a low fiber content less than 5%.

Basically all of its tissues can be used as fodder for fish and poultry and make duckweed an interesting food supplement.

Click to Read : Duckweed Wikipedia Article

PULUF DUCKWEED PLUS ANALYSIS REPORT

  • Protein: 58.38% ± 1,45 EU EC No:152/2009
  • Fat: 5,11% ± 0,26 EU EC No:152/2009
  • Ash: 8,14% ± 0,31 EU EC No:152/2009
  • Moisture: 7,47% ± 0,07 EU EC No:152/2009
  • Pepsin Digestibility : 69,04% ± 3,45 AOAC 971,09
  • Organoleptic Properties: Green Color, Fine Powder Structure, Specific Smell and Appearance. TS EN ISO 5492
Click to Read : PULUF Duckweed Plus Analysis Report 2023

SPIRULINA

Spirulina is a biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals.

Cultivated worldwide, Spirulina is used as a dietary supplement or whole food. It is also used as a feed supplement in the aquaculture and poultry industries.

Click to Read : Spirulina Wikipedia Article

PULUF SPIRULINA ANALYSIS REPORT

  • Protein: 65,41% ± 0,23 EU EC No:152/2009
  • Fat: 6,12% ± 0,31 EU EC No:152/2009
  • Ash: 6,08% ± 0,23 EU EC No:152/2009
  • Moisture: 6,41% ± 0,06 EU EC No:152/2009
  • Pepsin Digestibility : 72,04% ± 3,60 AOAC 971,09
  • Organoleptic Properties: Green Color, Powdery Structure, Specific Smell and Appearance. TS EN ISO 5492
Click to Read : PULUF Spirulina Analysis Report 2023

PULUF SPIRULINA FFA ANALYSIS REPORT

  • Values of Free Fatty Acids in Extracted Oil: 14.70% AOCS
Click to Read : PULUF Spirulina FFA Analysis Report